Doubletree by Hilton Spokane City Center
322 N Spokane Falls Ct, Spokane, WA 99201

Jump to...

• Registration Information
• Conference at a Glance
• Keynote Speakers
• Hotel Information
• Pre-Conference Field To Flavor Farm Tour
• Preconference SNS Exam

Registration Information

Register Today!

• Early Bird Registration closes June 15th. 
• You must login to receive the Member Rates. Please verify rate is correct prior to payment. If you have any login issues, email [email protected]. 
• If you would like to register multiple members on the same invoice, please email [email protected]. Be prepared to provide the full names each registrant. 

Keynote Speakers

Brad Barton is one of today's most sought-after magicians and mentalists with over 25 years of experience as a full-time professional entertainer and speaker. Renowned for his authenticity and ability to connect with audiences, Brad has captivated audiences in extraordinary venues, including backstage at Madison Square Garden, inside Alcatraz Prison, and at Grace Cathedral. He has had the privilege of performing in private homes for notable individuals such as filmmaker Francis Ford Coppola and actor Andrew Garfield.

Brad’s impressive portfolio includes appearances as the special guest performer for Prince's final show at the San Francisco Fillmore. He has also delivered memorable performances and talks for prestigious organizations including Google, Yelp, TEDx, and Facebook, sharing his unique insights and engaging storytelling.

With a commitment to creating unforgettable experiences, Brad Barton continues to be one of the most in demand entertainers and speakers in the industry.

Matt Upton has been working with school nutrition teams and professionals since 2001, dedicating his career to empowering frontline colleagues in school nutrition. His passion lies in valuing and uplifting those who make a difference in students' daily lives. As the author of three books focused on personal and professional growth, encouragement, and breaking free from self-imposed limitations, Matt inspires others to pursue their full potential.

Beyond his professional work, Matt treasures his role as “Grandad” to his six grandchildren, with the seventh on the way, whom he calls his VP’s because they will take over once he’s no longer here, who all live just ten minutes away. He and his wife, Dr. Betty Crocker, enjoy shaping their lives with love and wisdom.

With a lifelong commitment to improving school nutrition, Matt continues to make a lasting impact in school restaurants and cafes and the lives of SNP’s School Nutrition Professionals who are fortifying students' lives one meal at a time from the heart. 

Hotel Room Block

DoubleTree by Hilton Hotel Spokane City Center | 322 North Spokane Falls Court, Spokane, WA 99201

If you plan to stay at the conference hotel, please use WSNA’s hotel block for discounted pricing! To book:

• Online: https://www.hilton.com/en/attend-my-event/wsna2025annualconference/
• By Phone: 509-744-2363 (Ask for the WSNA 2025 Group Rate)

Additional details about the DoubleTree by Hilton Spokane City Center can be found here.

Parking

WSNA will receive a 50% discount so the confirmed rate is $14.00 plus 9.1% tax per night.  Please note the hotel no longer offers valet parking.

Pre- Conference Options (Sunday 7/27):

3rd Annual Field to Flavor Farm Tour 

Join us for the 3^rd annual WSNA Pre-Conference Field to Flavor Tour! Field to Flavor highlights local farmers and producers, fresh and value-added products, and recipes you can use to start or grow farm to school in your school or district.

Registration can be processed through the Conference Registration link above. If you would like to register for the Farm Tour ONLY, please click here.

This year’s tour features a visit to Local Inland Northwest Cooperative (LINC) Foods, a local food hub, and a special farm to school culinary demonstration to learn tips and tricks to easily incorporate more local foods into recipes kids will love. The event will wrap up with delicious tastings from the culinary demonstration and local producers.

 Tentative Agenda:*

• 1:00 PM – 3:00 PM: LINC Foods Warehouse Tour
• 3:00 PM – 5:00 PM: Farm to School Culinary Demo and Tasting

 Cost: $50

 Capacity: 20 spots available – register early to reserve your spot!

 Field to Flavor is a collaborative effort brought to you by NEWESD 101 Farm to School Program, OSPI Farm to Child Nutrition Programs, and WSDA Farm to School Program.

 *The final agenda will be posted in June. 

 SNS Exam

July 27, 2025 from 12 pm - 4 pm